Dear readers, tonight with us is a stag, the cook and aide to the Sphinx. He’s here to tell us about his adventures on board an airship, about pirates and protagonists.
Tell us a little about where you grew up. What was it like there?
My memories are a little vague on this point, but I recall a glade in a birch forest. We grazed on sweet clover while the sun warmed our backs. The air seemed absolutely dazzling after the dark of the woods. I remember my mother cleaning my ears, licking my snout.
I suppose I was like any other white-tailed fawn: curious, skittish, always hungry.
Did you have any favourite toys as a child? Any cherished memories?
Point in fact, I was someone else’s toy—their pet, they would’ve said. After my mother was murdered, the hunting party found me. One of them was a nobleman in the ringdom of Mundy Crete in the Tower of Babel. He thought I would make a fine gift for his daughter. I suppose she loved me for a time, but then my rack came in, and I grew too big to keep indoors. I believe I ruined several rugs. The lord put me in a pen outside. It was his private skyport—a quiet and very lonely place. They stopped feeding me after a while. I started attracting the attention of vultures. But before the buzzards could dine, the Sphinx found me. She brought me back—back to her home and back to life. She built this mechanical body for me. She taught me to speak and live as a man. I’ve been with her ever since.
What do you do now?
I’m the Sphinx’s Secretary. Among other duties, I manage her home. There are more than six hundred rooms, and that’s not counting the Bottomless Library, which as you might imagine is rather large. I take care of the guests when there are any, though visitors are increasingly rare. The Sphinx, you understand, is semi-retired. She still tinkers, still keeps an eye on things, but she threw her last gala decades ago. Now, our guests are mostly pirates: unlikable sorts who serve a practical purpose. Not a one of them appreciates the difference between a chiffon cake and a pound cake, I can tell you. I could serve them the gateau of the gods, and they’d just dunk it in rum and cram it in.
What can you tell us about your latest adventure?
I’m not exactly what you would call an adventurer. In fact, I hadn’t left the house in years until quite recently when the Sphinx requested that I help to crew the State of Art, a well-equipped airship that includes a ballroom, a conservatory, a dining room, and—I’m pleased to say—a very adequate kitchen. I have been informed that kitchens aboard ships are traditionally called ‘galleys.’ I’ve been learning other bits of aeronautical slang. For example, did you know that airmen call a five-course meal ‘grub?’ I certainly did not. I thought grubs were white wiggly things found under logs in the forest, but no, grub is the profiterole that I spent six hours in the kitchen preparing.
Also, there’s a baby on board, which while not exactly an adventure, is something of an ongoing crisis. Captain Winters, Mister Iren, Miss Voleta, and the pilot all like to leave me with the diapers and the darling little dribbler while they go off gallivanting through the Tower! They always come back in such a state. Their coats are ripped; their trousers are stained; they have blood on their collars and powder burns on their sleeves. You want adventure? Try keeping those four clothed and presentable! I should just start putting them in potato sacks whenever they leave the ship.Continue reading “Byron (of The Books of Babel, by Josiah Bancroft)”