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Dear readers, tonight with me is the renowned food-blogger and critic Josie Tucker. She is here to tell us about some of the hair-raising, Agatha Christie adventure – only vaguely related to food – which she had recently. 

 

Where did you grow up? When did you decide to become a food critic, despite your digestive issues?

I spent some formative years growing up in Tucson, Arizona—partly in high school, the rest in what you might call the school of hard knocks. I’m not bragging or anything—sometimes I think I’m lucky I’m still here. Those chollas, man, can eat you alive. Do not mess with teenage girls of the Latina variety. Though one of them saved my butt. More than once.

And my job…Like a lot of jobs, I fell into being a food critic accidentally. I mean, my mother used to have a restaurant, so I have a blue collar knowledge of the food industry first hand. But when I applied as an intern to the now-defunct newspaper that was my first job, I was just supposed to be a human interest researcher. You know, follow up on names and places and dates. Get a few pictures if no one else was around to do it. Long story short, I ended up ghostwriting the food column for the psycho-columnist-in-residence. By the time the psycho imploded and they found out I didn’t have any formal training—no degree from the Cordon Bleu or the Culinary Institute, nothing like that—my readership had increased enough that I was safe from being fired. The people had spoken and they liked me, for whatever reason. Luckily.

As for the digestive issues, no one knows about that, so I’d appreciate it if you keep that off the record. I’m in denial myself. Continue reading “Josie Tucker (of The Bride Wore Dead by EM Kaplan)”